Food, Surviving Chaos

English Scones Recipe

In honor of our recent trip to England, here a quick and easy recipe for scones. Traditionally served during afternoon tea time or brunch, this recipe is fun to make; even the kids will want to help.

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/4 tsp salt
  • 3 1/2 tsp baking powder
  • 3/4 stick cold butter
  • 3 tbsp granulated sugar
  • 3/4 cup milk
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 egg, beaten

Let’s Make It

  1. Preheat oven to 400 degree F
  2. Mix flour, salt, baking powder, and sugar in large bowl.
  3. Add butter mixture then rub it in with your fingers until the fixture looks like fine crumbs.
  4. Warm milk on stove (not hot) then add vanilla extract and lemon extract. Set aside.
  5. Line a baking sheet with silicone baking mat an put in oven.
  6. Add the milk mixture to the dry mixture and combine with a fork.
  7. Add flour to work surface and place dough on work surface. Add flour to hands and then fold dough over 2-3 times until it is smoother. Don’t over work it.
  8. Pat the dough into a circle about 1.5 inches high.
  9. Use 2 1/2 inch round cookie cutter to make 8 round scones.
  10. Brush scone rounds with egg wash and then place on hot baking sheet.
  11. Bake for 10-15 minutes or until golden. Enjoy!!

Surviving Chaos

  • Freeze: You can freeze baked scones for quick morning breakfasts. Just defrost on the counter for a couple of hours or warm them in the toaster oven for a few minutes.
  • Toppings: Scones are best served topped with jam, butter, whipped cream or mascarpone.
  • Shapes: Make things interesting and use other shapes besides rounds when cutting the dough.

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Food, Surviving Chaos

Kid Friendly Fish & Chips

Fish and Chips

In honor of our most recent trip to London, here’s a recipe for kid friendly fish and chips! This traditional British dish, served in all the pubs in London, is a great meal or snack while your taking in the local sights and sounds. This recipe is quick, easy and customizable. We hope you enjoy our take on this traditional dish

Ingredients

  • 1 1/4 lbs of any firm white fish fillet (cod, hake, etc)
  • 1 1/3 cups Panko bread crumbs
  • 1 1/2 tsp of Thyme
  • 1 tsp of Garlic powder
  • 1 tsp of black pepper
  • 1 1/2 tsp kosher salt
  • 2 large eggs
  • 1 1/4 cups all purpose flour
  • 1 packet of oven baked chips (substitute potato wedges or steak fries)

Let’s Make It

  1. Preheat oven to 410 F / 210 C
  2. Line a baking sheet with foil, lightly spray with nonstick cooking spray.
  3. Slice fish into smaller pieces.
  4. Add flour, thyme, garlic powder, black pepper and salt into bowl. Mix well.
  5. Add bread crumbs to separate bowel.
  6. Lightly beat eggs in a separate bowl.
  7. Place fish into flour bowl first, cover well but remove any excess flour.
  8. Next, dip flour covered fish into egg bowel, cover well.
  9. Next dip egg covered fish into bread crumb bowl then place on baking sheet.
  10. Repeat steps 5-7 for remaining fish pieces.
  11. Bake fish for 10-15 minutes until golden.
  12. Bake chips per packet instructions.

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