Family, Food, Surviving Chaos

DIY Strawberry Banana Ice Cream

Strawberry Banana Ice Cream

Who wants ice cream??? How about DIY strawberry banana ice cream? This 2 ingredient non-dairy ice cream recipe is a perfect addition to our summer series and is a great activity to do with the kids. #kidfriendlyrecipes

Ingredients

  • 1 frozen banana, sliced
  • 1 cup fresh strawberries
  • Plastic or reusable freezer bags
  • This recipe makes 1 serving; double recipe for each additional person

Let’s Make It!

  1. Peel the banana and slice into smaller pieces. Remove tops from strawberries and slice into smaller pieces
  2. Place fruit in ziplock bag and freeze for at least 4 hours. For firmer ice cream freeze fruit overnight.
  3. Add frozen strawberries and banana slices to food processor or high speed blender.
  4. Blend the fruit until smooth. Fruit will initially look like crumbles during blending process, just keep blending. Stop the machine at least once to scrape the sides.
  5. Once smooth, serve and enjoy.

Surviving Chaos

  • Save Time: To skip the freezing time, use frozen fruit from the freezer section at your local grocery store.
  • Texture: For soft serve, serve the ice cream right after blending. For firmer texture, freeze the ice cream an additional 2 hours.
  • Change It Up: You can interchange the fruit or add different fruits to this recipe for a nice twist. Example….pineapple!

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Food, Surviving Chaos

5 Ingredient Honey Garlic Pork Chops

Honey Garlic Pork Chops

Honey garlic pork chops are a perfect recipe for our summer series! All you need is a cast iron skillet and 15 minutes and you’ll have perfect pork chops in no time for dinner. Keep this recipe handy, its a perfect addition to the busy school schedules for the fall.

Ingredients

  • Center cut boneless pork chops (1 pork chop per person)
  • Ground black pepper
  • 1 tbsp vegetable oil
  • 2 tbsp butter
  • 3 gloves of garlic
  • 1 tsp chopped parsley
  • Honey Garlic Sauce
    • 2 1/2 tbsp honey
    • 2 tbsp warm water
    • 1/4 tsp salt
    • 1/2 tsp apple cider vinegar
    • cayenne pepper (optional)

Let’s Make It!

  1. Season pork chops with salt and pepper on both sides. Mix ingredients for honey garlic sauce
  2. Heat skillet on high heat then add vegetable oil and butter.
  3. Add pork chops to skillet and pan fry each side for 3-4 minutes or until brown. For thick pork chops, increase frying time for each side.
  4. Move pork chops to one side of skillet and add remaining butter. Add garlic and saute for 10 seconds or until light brown.
  5. Add honey sauce to skillet and cook to reduce the sauce to thicker consistency or until sauce is amber brown.
  6. Spoon sauce over pork chops, turn off heat and garnish with parsley.
  7. Serve immediately and enjoy!

Surviving Chaos

  • Skillet Options: If you don’t have a cast iron skillet, any non-stick or stainless steel skillet will work!
  • Sides: Mashed potatoes or carrots are the perfect side dishes for these pork chops.

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Food, Surviving Chaos

Summer Series: Watermelon Sorbet

Watermelon Sorbet

Looking for a cool treat for the hot summer days?? Try this quick watermelon sorbet as a fun desert or cool snack. With 4 ingredients its easy to make, tasty and a kid summer favorite.

Ingredients

  • 1 1/2 cups of banana
  • 1/2 lime
  • 6 cups of watermelon
  • 1 tbsp maple syrup (optional)

Let’s Make It!

  1. Slice and freeze fruit (except lime) for prep.
  2. Add watermelon and banana to blender.
  3. Next add lime juice and maple syrup to ingredients in blender.
  4. Blend on high speed until smooth. (You made need to push down the fruit during the blending process).
  5. Spoon mixture into freezer safe container. Freeze overnight or 3-4 hours until solid.
  6. Allow to thaw a few minutes before serving.

Surviving Chaos

  • Add-Ins: Consider adding mint, basil, ginger, or other fruit to add more flavor.
  • Creamy: For a creamier texture, add more banana.

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