Farm to fork” travel or agri-tourism is a new way to travel and have the best food experiences. With many people looking for fun and creative ways to travel and experience all that nature has to offer, agri-tourism is the perfect option. Now more than ever we are more conscious of what we eat, where are food comes from and its impact on our environment and community. As a global movement, farm to fork travel spans many countries and brings lots of tourists to rural areas all over the world. Travellers can either stay on a farm, ranch or small holding or, to become truly involved in the experience, work the land. What you farm you eat! Authentic food is the heart of local culture and the heritage of your destination so why not embrace it!
The country of destination gets to opportunity to share the culture, experiences, and way of life with all travellers through food. Farm to fork travel is not just about the good food and farm lifestyle; many destinations offer tours of the land and trails that celebrate the local farmers, their heritage and sustainable development. So where are some of the best places for farm to fork travel? Here’s a list of some of our favorite farm to fork destinations. Where will you go for the best eats in town?
- Maui, Hawaii
- The Cotswolds, England
- The Winelands, South Africa
- Provence, France
- Donahue, Iowa
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