Family, Food, Surviving Chaos

Äppelpaj: Swedish Apple Pie

Swedish Apple Pie

Äppel means apple and paj means pie and when you put them together you get a scrumptious Swedish dessert. The Skåne region, in the south of Sweden, is famous for growing yummy apples so this recipe is a must! This pie is so good and so simple, you don’t even need to make a crust. It can be eaten warm or cold and don’t forget to top it off with ice cream or whipped cream.

Ingredients

  • 4-5 medium apples, peeled, cored and sliced
  • 1 1/4 cup (250 g) sugar
  • 2 teaspoons (5 g) cinnamon
  • dash of cardamom (optional)
    • Fun Fact: Cardamom is popular in Sweden where its called kardemumma.
  • 3/4 cup (170 g) butter
  • 1 cup (128 g) flour
  • 1 egg

Let’s Make It!

  1. Preheat the over to 350o (175oC). Put the apple slices in the pie dish.
  2. Combine 1/4 cup (50 g) of the sugar, along with the cinnamon and cardamom (if using), and sprinkle it over the apples.
  3. Gently toss the apples to coat them evenly in sugar and spice.
  4. Put the butter in a medium-sized bowl and have a grownup help melt it in the microwave.
  5. Take the melted butter out of the microwave and add the remaining cup of sugar and the flour. Stir to combine and then mix in the egg.
  6. Pout the mixture into the pie pan. Use the back of a spoon to spread the mixture over the apples.
  7. Bake for 45 minutes. That’s it….easy as pie!!
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