If your traveling internationally, you will definitely need a travel adapter. The plugs and voltage in the U.S. are not the same in every country so you’ll need a good power bank with multiple adapters in order to charge you electronics once you reach your destination. Here we have provided a guide on the common plugs, associated country of usage, and voltage for your future travels.
If your looking for some family fun, something that is social distancing friendly and you happen to be in Texas, then check out the Exotic Resort Zoo! Located in Johnson City, Texas the Exotic Resort Zoo is the perfect getaway for the whole family. This is a full scale zoo with exotic animals and safari cabins available to rent. Before the pandemic, you could hop on any one of the numerous guided tours for a trip around the zoo. While on the tour, you can feed the animals and visit the petting zoo which is a ton of fun. Also, if you wanted to spend more time at the zoo, you can rent a cabin…..even during the pandemic! These cabins are a perfect escape from the hustle and bustle of the city with panoramic views of the Texas Hill Country. Each cabin can sleep 4-8 people and features basic kitchen appliances to a full kitchen depending on the cabin of your choice. These cabins are perfect for couples or the whole family.
Currently, the zoo has switched to a drive-through safari which is perfect for social distancing. You get to experience the zoo right from the comfort your car and still get the chance to feed the animals! First up on our drive-through safari was the petting zoo full of goats, fallow and axis deer. Although we couldn’t go inside, we were able to toss some feed to the animals which the kids loved! Following the petting zoo, we encountered all types of deer. From Sika to Axis to Fallow they were all eager to get some food right out of your hand. These guys definitely weren’t shy and came right up to car…talk about up close and personal! And of course they were accompanied by their friends the antelope and sheep.
Up next we entered the camel pen which was crazy! When you see a camel from far away you don’t truly understand the magnitude of how big they are. But once they get to your car and stick their WHOLE head and neck its a whole new perspective. And whats a camel without an llama or 2. These animals have no fear and enjoy every minute of their visitors.
My favorite part of the safari were the Zebras. They were absolutely beautiful and stunning and we spent the most time their feeding them. You definitely have to be careful with these guys because they bite! Be sure to drop the food on the ground so you can keep all your fingers. On our way out, we visit the Ostrich pen and encounter some Buffalo. To be honest, the ostrich and emu look very mean to me or maybe just angry….. These creatures are gentle giants but are very aggressive when it comes to food. Be prepared to keep your hand sanitizer handy or at least a towel because the buffalo loves to lick the food from your hand. Their tongues are long and EXTRA slimy, it was definitely a gross out moment for the kids.
The Exotic Resort Zoo is a perfect getaway for the whole family, especially now during these unprecedented times. If you plan on making the trip, here are some surviving chaos tips to make the trip smooth, stress free and fun:
- Buy Ahead: Purchase tickets and at least 2 bags of feed BEFORE the day of your visit online. If your going on a holiday, buy your tickets at least a week in advance. This place sells out quickly.
- Snacks: Be sure to pack some snacks and water for the road trip! Nothing worse than cranky kids stuck in a car.
- Restrooms: Due to social distancing, the restrooms at the zoo are closed. Be sure to stop at the nearest gas station, about 4 miles north of the zoo, for your families pit stop.
- Hand Sanitizer: Be sure to bring plenty of hand sanitizer and wipes since you will be feeding the animals. Their tongues are slimy so you’ll want to have clean hands when your finished.
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Salmon Avocado rice bowls a perfect addition to your summer menu and is part of our summer series recipes. Salmon is light, healthy and quick so you’ll have more time to spend with your family rather than cooking in the kitchen. This is also a great way to introduce kids to fish since this recipe has lots of sweet flavors to mask the any fishy taste. Its definitely a crowd pleaser!
- 4 cup jasmine rice (1 cup per person)
- 1 1/2 cups water
- 1 cup lime, juice only
- 4 tbsp minced fresh cilantro
- 2 tbsp honey
- 3 tbsp chicken or vegatable stock
- 1 lb salmon fillets, skin off
- 1 ripe avocado
Let’s Make It!
- Preheat oven to 425 F
- Cook rice per package instructions.
- Heat a cooking pan on medium-high heat. Add stock, 1 tbsp of honey, 1/2 cup lime juice and 2 tbsp cilantro to pan. (Save remaining ingredients for next steps).
- Simmer the mixture for about a minute, remove from heat and mix with rice. Mix well and set aside.
- Line a backing sheet with aluminum foil.
- Mix remaining lime juice, honey, and together in a bowl then rub mixture onto salmon fillets. Sprinkle salt on salmon as desired. NOTE: Glaze will run down salmon onto baking sheet and will burn. This is ok, the fish is not burning.
- Bake salmon 12-15 minutes.
- Divide rice among bowls and top with salmon fillet. Top with sliced avocado, lime juice, and salt to taste. Enjoy!
- Rice: Pre-cook rice the day before to speed of cook time.
- Chili Powder: Add a 1/4 tsp of chili powder to add a little spice!
- Noodles: Substitute thin noodles for rice to change up the recipe.
Now that people are starting to come out of their houses and stay at home orders are easing, this is a great opportunity to explore your hometown. Not everyone is comfortable traveling out of state now that we are in the COVID-19 era so why not support your local community and explore local shops and restaurants. This goes without saying but I’m going to mention it anyway….please remember your social distancing guidelines like wearing a face masks and staying six feet apart.
One of the best ways to tour your own city is to have friend show you all of their favorite spots. You’d be surprised at how many places you haven’t visited with your friend. Its also a great way to find out your friends favorite spots around time or places you never thought of visiting. Another great way to explore your city is via tour bus. There are lots of local companies that offer tours around your town and know the ins, out, and places unseen throughout the city. The best part, the tour guide will have LOTS of stories and history to share about each of the local sites.
Do adventures that are specific to your hometown, for example Austin is home to the largest bat colony in North America. Every year, we visit the Congress Avenue bridge during late fall to see the bats. Its an awesome experience and fun for the kids. You can check out some of our adventures in Austin here. Each city has it own adventures and experiences that make it famous and are worth being explored. While your out, don’t forget to eat local! There are so many local restaurants to try in your city that could definitely use our support during these unprecedented times. Local eateries offer one of a kind experiences with lots of history and stories to tell. What a great way to add to your experience.
These are just a few ideas on how to be a tourist in your own city. With all the hustle and bustle of our daily lives, we rarely stop to explore and experience what’s in our very own backyard. Who says traveling has to be done far from home?
This recipe is a perfect start to The Traveller’s Wife Recipes: Summer Series! With light and airy spring time notes, citrus shrimp salad can be made in as little as 30 minutes. Enjoy!
- 3 pounds medium shrimp, peeled and de-veined (about 40) plus pan searing ingredients
- 1 tablespoon olive oil
- 1/2 cup lemon juice
- 5 garlic cloves
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley
- black pepper and salt
- 8 cups of greens (arugula, spinach or spring mix)
- Lemon flavored extra virgin olive oil
- 1/2 cup lemon juice
- 1 avocado
- 1 shallot, minced
- 4 ounces sliced almonds (optional)
- Salt and black pepper
Let’s Make It!
- In medium bowl mix olive oil, lemon juice, garlic, onion, 2 teaspoons parsley. Pour the mixture into large skillet over medium heat. Simmer and cook until reduced by half (about 5-8 minutes).
- Add shrimp, salt and pepper cover and cook until shrimp turn pink (about 5 minutes).
- In large bowl toss shrimp and greens together.
- Lightly drizzle with olive oil and lemon juice. Lightly toss to coat.
- Add avocado and almond slices to coat. Enjoy!!!
- Pre-make Shrimp: Make shrimp the day before and just reheat when ready to eat.
- Onion: Substitute green onion for red onion.
- Pasta: If you have extra shrimp, mix it with linguine or angel hair pasta for another quick weeknight dinner.
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