5 Ingredient Honey Garlic Pork Chops

Honey garlic pork chops are a perfect recipe for our summer series! All you need is a cast iron skillet and 15 minutes and you’ll have perfect pork chops in no time for dinner. Keep this recipe handy, its a perfect addition to the busy school schedules for the fall.

Ingredients

• Center cut boneless pork chops (1 pork chop per person)
• Ground black pepper
• 1 tbsp vegetable oil
• 2 tbsp butter
• 3 gloves of garlic
• 1 tsp chopped parsley
• Honey Garlic Sauce
  • 2 1/2 tbsp honey
  • 2 tbsp warm water
  • 1/4 tsp salt
  • 1/2 tsp apple cider vinegar
  • cayenne pepper (optional)

Let’s Make It!

1. Season pork chops with salt and pepper on both sides. Mix ingredients for honey garlic sauce
2. Heat skillet on high heat then add vegetable oil and butter.
3. Add pork chops to skillet and pan fry each side for 3-4 minutes or until brown. For thick pork chops, increase frying time for each side.
4. Move pork chops to one side of skillet and add remaining butter. Add garlic and saute for 10 seconds or until light brown.
5. Add honey sauce to skillet and cook to reduce the sauce to thicker consistency or until sauce is amber brown.
6. Spoon sauce over pork chops, turn off heat and garnish with parsley.
7. Serve immediately and enjoy!

Surviving Chaos

• Skillet Options: If you don’t have a cast iron skillet, any non-stick or stainless steel skillet will work!
• Sides: Mashed potatoes or carrots are the perfect side dishes for these pork chops.

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